Culinary Kids

Teens cooking

Kids will learn about kitchen safety practices, food preparation, ingredients, measuring, following recipes, proper use of kitchen tools and appliances.  Each session will enjoy sampling the recipes and creating a recipe book to take home. Sessions have a different theme: sampler, breakfast, lunch, and dinner.

DatesDays and Times Ages PriceActivities
Session 1
8/13 -
8/27
Mondays
1 - 2 p.m. 
13-16$30 a session
Sampler 
Session 2
9/24 -
10/15
Mondays
1 - 2 p.m.
13-16$50 a session

Breakfast Foods 
Session 3
10/22 -
11/12
Mondays
1 - 2 p.m.
13-16$50 a session

Lunch Foods
Session 4
11/26 -
12/17
Mondays
1 - 2 p.m.
13-16$50 a session

Dinner Foods 

Min/Max: 4/10

Registration Deadline: 1 week before each session