Culinary Kids

Teens cooking

Kids will learn about kitchen safety practices, food preparation, ingredients, measuring, following recipes, proper use of kitchen tools and appliances.  Each session will enjoy sampling the recipes and creating a recipe book to take home. Sessions have a different theme: sampler, breakfast, lunch, and dinner.

DatesDays and Times Ages PriceActivities
8/13
8/20
8/27
Mondays
11:30 am  - 1 pm 

11-14
50 a session
15 a class
Sampler 
9/24
10/1
10/8
10/15
Mondays
11:30 am  - 1 pm
11-14
50 a session
15 a class
Breakfast Food 
10/22
10/29
11/5
11/12
Mondays
11:30 am  - 1 pm
11-14
50 a session
15 a class
Lunch Foods
11/26
12/3
12/10
12/17
Mondays
11:30 am  - 1 pm
11-14
50 a session
15 a class
Dinner Foods 

Min/Max: 4/8

Registration Deadline: 1 week before each session/class